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Journalist. Food Writer. Producer.

Eat It Up!

I'm lucky enough to write about food, yet sometimes this career path can take me to other places in culinary storytelling.

Enter Devour! The Food Film Fest.

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Festival organisers Michael Howell and Lia Rinaldo asked me a few months ago to be one of the programmers for the festival, helping view the over 200 film submissions to the festival.

We narrowed it down to seventy films which screened over five days in November at the Al Whittle Theatre in Wolfville, Nova Scotia. (You can see a list of my faves over here at Passable).

Still on the writing side of things, I had the chance to talk with Costas Halavrezos on the publication of his first book, "Seasoned".