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Journalist. Food Writer. Producer.

Have another seat...

Assis Toi is in full swing this summer, all across CBC Radio in the Maritimes, which means time for an update as to what's been aired and podcast.

First, there is Crystal. Crystal makes cakes under the moniker of Gateaux Rose. For her, baking isn't just about making things sweet. It's the idea behind the cake that matters. 

Then there is Ami Goto, whose love for Washoku - the traditions, the practices and mindful concepts around eating and making food found in Japan - is all-consuming, and very tasty. 

And to top it all off, there is Chris Reynolds from Stillwell Beer Bar, who teaches what I could find at the bottom of a beer glass.