Get out the Gravy
This spring, I had the chance to meet two very lovely people. John T. Edge and Tina Antolini from the Southern Foodways Alliance. The two of them were on cloud nine after having won the James Beard Award for Gravy, their magazine and podcast.
Tina and started chatting, and soon the idea of telling an Acadian/Cajun story came up. From that idea came this story, The Cajun Reconnection.
Doing the research and interviews for this story has been not only a great experience, but a familial one as well. Talking to the subjects, I kept coming across more and more intricate Acadian and Cajun connections. This person knew that person, that person was related to this one, and even some of the stories I heard were even connected to Gravy itself. At one point, Georgette and Rachelle were talking about Tante Sue, a well known patron of Fred's Lounge.