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Journalist. Food Writer. Producer.

Symphony In Blue

This week's episode of Assis Toi might as well be subtitled, In The Basement

That's where Lyndell Findlay, owner and cheesemaker from Blue Harbour Cheese plies her trade.

Since she launched her Urban Blue cheese, a gorgonzala-esque double cream blue cheese, Findlay has been amping up her production, as tasters and buyers seem to be following her wherever her cheese is sampled. She has been chronicled in The Globe and Mail, and is currently working on a few more cheese products which have yet to reach the market.

You can listen to the latest episode of Assis Toi by streaming it here, or downloading it here. I also invite you to Have A Seat with Lyndell, down below.