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Journalist. Food Writer. Producer.

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Old stomping grounds, new foraging grounds.

It can be complicated to explain where I grew up. 

I was raised in a village in Nova Scotia, called Pointe-de-l'Église. But it's also known as Church Point. You see, I grew up in a french-speaking community, in an anglophone province, hence the two names.  The community is called Clare, which is also its municipal designation. It's also known as la Baie Sainte-Marie, or the french shore, which is the name given to the series of french-speaking Acadian villages that dot the shoreline in the area between Digby and Yarmouth.  

Is that as clear as mud? Good. I'll just call it home for now. 

Participants in the  Tintamarre , an Acadian tradition where participants gather together to make as much noise as possible, to remind the rest of the world that Acadians are still here. 

Participants in the Tintamarre, an Acadian tradition where participants gather together to make as much noise as possible, to remind the rest of the world that Acadians are still here. 

Suffice to say, I recently went home to visit my family, participate in the 60th anniversary of the Festival acadien de Clare, which is the oldest Acadian festival in the world. I had the chance to go picking fruit in my parents' orchard, and even go fishing for mackerel. You can see the best bits of the trip over on Steller. 

A crab apple tree in my parent's orchard.

A crab apple tree in my parent's orchard.

But I also went there to do some work for an upcoming project, an audio documentary that will be podcast in the next few months. I can't say much more than that, but stay tuned. I'll keep you posted.

I also had the chance to visit my old alma mater, Université Sainte-Anne, Nova Scotia's only francophone university. It was there that I ran into Sébastien Dol. Sébastien and I were both students at Ste-Anne, and his father was a professor in the science department at the time. When I ran into him, he suggested he take me out to go foraging for mushrooms on the campus, a habit he picked up from his father.

You can hear more about Sébastien in this episode of Assis Toi, which you can listen to via streaming over at CBC, or you can download the podcast on iTunes.

Soy Bean Stories

I'd been buying tofu from this guy for a while now. Heck, I'd even written about it in The Coast. But I never really thought about the work that went into it. Or who else ate his tofu.  

But there was one person in particular who ate a lot of that tofu. His daughter, Pay Chen. Pay wrote a piece for Munchies, Vice's sister site. Entitled, "My Dad's Half-Baked Plan To Introduce Tofu to Atlantic Canada," , Pay talks about growing up in a household where tofu was not only a meal, but a topic of discussion. 

Inspired, I contacted Pay to see if I could interview her to talk a little more about her parents, her relationship with tofu, and the relationships that people have forged with her Dad because of his tofu. 

 

You can stream the story here, and download the podcast of this episode via Information Morning's on iTunes

You can also hear previously unaired excerpts of my interview with Pay with "Have A Seat", the sister to "Assis Toi."

Update:  On July 12th, CBC New Brunswick posted about the story on their website, giving the story a little extra traction. Many thanks to them. 

Pull up a chair and take a seat.

Last summer was filled with cakes and cookies, cocktails and beer, vegan food and sea urchins, washoku-style meals that harkened back to family, and a look into how cancer can affect the appetites of those we love.  

A little hint of what is to come this summer: (clockwise) A tale of tofu, two types of beer, and a little bit of Asia via the Annapolis Valley.

That’s what you got to hear about - and more - on “Assis Toi”, a summer series about food that airs on CBC Radio in the Maritimes. Once a week,  “Assis Toi” introduces listeners in Nova Scotia, New Brunswick and Prince Edward Island to people who have special relationships with food, and the stories found within.  

This year, I’ll be posting hints about upcoming stories on Twitter and Instagram using the hashtag #assistoicbc. There will be photos and short videos of the people you’ll soon be hear on your CBC local morning show.

For example, here’s a quick peek at the first episode of Assis Toi, with Joy Hillier, from Fudgelicious.

The first episode went to air on Thursday, July 2nd on Information Morning here in Halifax and the rest of mainland Nova Scotia. You can listen to the first episode here, or you can download the podcast via iTunes