I’m pretty lucky to get to write about food in Nova Scotia.
I recently had the opportunity to write about Sledding Hill for The Globe and Mail, and their lovely lavender products.
Meanwhile, in terms of arts reporting, I published a story in Halifax Magazine about a young filmmaker who is looking to document the local drag scene, and the family bonds that are formed within it. Back at The Coast, I wrote about the history of pride parades and protests in this city.
I also have a couple more stories for East Coast Living which should be online soon, as well as an interview with Naomi Duguid, co-author of Hot Sour Salty Sweet over at Passable in the coming weeks. Stay tuned!