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      <image:title>Blog &amp; News - On the menu: eggs, pies and cookies.</image:title>
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      <image:title>Blog &amp; News - Through the aisles and into the kitchen</image:title>
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      <image:title>Blog &amp; News - Talking Culinary History, in both official languages.</image:title>
      <image:caption>Joining CTV Morning Live's Heidi Petracek and talking about old kitchens and the meals that came out of them.</image:caption>
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      <image:caption>La Catrina greets you over at La Cantina.</image:caption>
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      <image:caption>A little hint of what is to come this summer: (clockwise) A tale of tofu, two types of beer, and a little bit of Asia via the Annapolis Valley.</image:caption>
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      <image:caption>As you can see, my copy is well-used...</image:caption>
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      <image:caption>Clockwise from top left: Park and Neil Patrick Harris, a selection from Park's restaurant, Park and his fellow judges on Chopped Canada, down at the wharf in Yarmouth, NS. All images from Antonio Park's Instagram feed, which you should check out.</image:caption>
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      <image:caption>Participants in the Tintamarre, an Acadian tradition where participants gather together to make as much noise as possible, to remind the rest of the world that Acadians are still here.</image:caption>
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      <image:caption>This is the kind of image I've been staring at for two months. And I couldn't be happier about it.</image:caption>
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      <image:caption>Image via Grindhouse's Instagram feed.</image:caption>
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      <image:caption>The front page of the SFA's website. The photo shown was taken in 1936, of a delegation of Cajuns visiting Nova Scotia.</image:caption>
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      <image:title>Blog &amp; News - Pantry And Palate - a centuries old discussion</image:title>
      <image:caption>This recipe for Scalloped Cabbage assumes that the home cook knows how to make a white sauce. Luckily, my grandmother had gone to finishing school and knew how to make one without thinking. Today, however, that white sauce would have its own recipe, written underneath.</image:caption>
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      <image:caption>Photo via Southern Foodways Alliance's Twitter Feed.</image:caption>
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      <image:title>Blog &amp; News - Filling up the Pantry</image:title>
      <image:caption>Image by Noah Fecks, Noahfecks.com</image:caption>
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      <image:title>Blog &amp; News - Filling up the Pantry</image:title>
      <image:caption>Image by Noah Fecks, noahfecks.com</image:caption>
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    <loc>http://simonthibault.com/news/2017/4/22/new-things-for-spring-a-book-a-tour-and-a-talk-or-two</loc>
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      <image:title>Blog &amp; News - New Things for Spring: A book, a tour, and a talk or two</image:title>
      <image:caption>An excerpt from Pantry and Palate, coming soon to a bookstore near you...</image:caption>
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      <image:caption>Photo by Bobby Grégoire.</image:caption>
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      <image:caption>A glimpse of Chatelaine's Instagram Stories promoting Pantry and Palate.</image:caption>
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  </url>
  <url>
    <loc>http://simonthibault.com/news/2017/12/13/a-well-used-cookbook-is-a-thing-of-beauty-and-messy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1513193885802-JE6PEW7788VQE411Z4RQ/breath.jpg</image:loc>
      <image:title>Blog &amp; News - Cookbook Love</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog &amp; News - Cookbook Love</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1513192397419-RO4TJ6ZV1AWZNQNR8TLA/home+baking.jpg</image:loc>
      <image:title>Blog &amp; News - Cookbook Love</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1513194044556-DRILJ4RTF6T69NDA66M2/421C8BE8-DEAD-485E-891A-A00FB17B45B0.JPG</image:loc>
      <image:title>Blog &amp; News - Cookbook Love</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1513193541546-78L2YHZNK0ZA8T5MWS2H/madison.jpg</image:loc>
      <image:title>Blog &amp; News - Cookbook Love</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1513192063073-LQXG28LBG49M7WHK5KVA/washoku.jpg</image:loc>
      <image:title>Blog &amp; News - Cookbook Love</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1513191766934-CF13LDB39U4ALX1EBHB0/IMG_0719.jpeg</image:loc>
      <image:title>Blog &amp; News - Cookbook Love</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2018/1/15/plating-it-up</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516049970260-Y80AGWLIOGDX2UCARBJ0/Screen+Shot+2018-01-15+at+4.59.07+PM.png</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516050230568-UIKS17JCJMIC2S7IAN07/IMG_1239.JPG</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
      <image:caption>Daniel and Mirra from The Perennial Plate framing up a shot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516050394472-QSOMX5DQDGK7Z6KI7HCD/IMG_1236.JPG</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516050360938-1QOGIFKTQ4H8NR8PH052/IMG_1253.JPG</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516050367859-H89YG8YF2MUDTP21SD77/IMG_1264.jpeg</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516050415124-LUDTA8I9CP50IR2PZ1P1/IMG_1255.jpeg</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516050415758-C3D0E6H54TQOTLBTIL2X/IMG_1258.jpeg</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516050423639-8V16DZTJ3JBZB6PEVOZX/IMG_1260.jpeg</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1516050424974-V4DJLE8CIX1QZLC8NYEB/IMG_1262.JPG</image:loc>
      <image:title>Blog &amp; News - Plating it up</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2018/3/26/for-the-love-of-libraries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-26</lastmod>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2018/4/14/talking-about-food-old-recipes-culinary-heritage-and-more</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1523734593092-X7MNAU07YZA7FRLOSOYJ/IMG_1781.jpeg</image:loc>
      <image:title>Blog &amp; News - Talking about food, old recipes, culinary heritage and more.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1523732868662-KSYFBUCY9BSAE6YK7ELL/image-asset.jpeg</image:loc>
      <image:title>Blog &amp; News - Talking about food, old recipes, culinary heritage and more.</image:title>
      <image:caption>Many thanks to Carmen and Natalie who invited me to be a part of the Festival de Clare-té.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1523734075983-PL9D9B3DSW6RX0F335YN/KCRW.jpg</image:loc>
      <image:title>Blog &amp; News - Talking about food, old recipes, culinary heritage and more.</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2018/7/4/lost-in-pages</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1530726589407-N50LBR5XASGRQGP8DWKC/IMG_1921.JPG</image:loc>
      <image:title>Blog &amp; News - Lost in pages</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1530726819819-WYGUEHJLL91C7HZ909K7/IMG_2528.JPG</image:loc>
      <image:title>Blog &amp; News - Lost in pages</image:title>
      <image:caption>100% whole grain flour coffee cake with rhubarb roasted with ginger and star anise, and an oat and oat flour streusel.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1530727016366-T7LPMRPPR41RWEHIT3G1/IMG_2401.JPG</image:loc>
      <image:title>Blog &amp; News - Lost in pages</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1530726746133-7626UD4ZUHS5M323R5NT/IMG_2514.JPG</image:loc>
      <image:title>Blog &amp; News - Lost in pages</image:title>
      <image:caption>A glut of rhubarb, roasted with ginger and star anise.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2018/8/30/common-and-uncommon-apples-cookbooks-and-seaweed</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1535640073686-J36RSGI3ZV3EO2ZK4ASF/Screen+Shot+2018-08-30+at+10.44.09+AM.png</image:loc>
      <image:title>Blog &amp; News - Common and Uncommon Apples, Cookbooks, and Seaweed.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1535640148713-WHZQ81J6GJBWFKC265SE/Old+Fashioned+Gravenstein.jpg</image:loc>
      <image:title>Blog &amp; News - Common and Uncommon Apples, Cookbooks, and Seaweed.</image:title>
      <image:caption>Old Fashioned Gravensteins</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1535640452374-ORD80F3PI7VT9T86CMW2/Screen+Shot+2018-08-30+at+11.47.08+AM.png</image:loc>
      <image:title>Blog &amp; News - Common and Uncommon Apples, Cookbooks, and Seaweed.</image:title>
      <image:caption>To be clear: 'Superfood' is put in quotation marks for a reason. *</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1535640816510-32MDI73S4M74NHPG3CYJ/image-asset.jpeg</image:loc>
      <image:title>Blog &amp; News - Common and Uncommon Apples, Cookbooks, and Seaweed.</image:title>
      <image:caption>Recipe for rose sugar - hang out with your mother on the coast of Saint Mary's Bay, collect wild roses. Place in sugar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2018/10/24/trusting-to-say-it</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1540402815841-GFYLLVNRT65SKXJCX3SG/image-asset.png</image:loc>
      <image:title>Blog &amp; News - Trusting your head, your heart, and your hands.</image:title>
      <image:caption>One of the aforementioned partridges - technically a grouse, but we colloquially call them “pardrix” amongst ourselves in french-speaking southwestern Nova Scotia.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1540402556036-NXVBYDDSNQEOW4UN5ZCI/IMG_3160-1.JPG</image:loc>
      <image:title>Blog &amp; News - Trusting your head, your heart, and your hands.</image:title>
      <image:caption>A box of fragrant quinces from my parents’ orchard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1540402281055-36G54ZXL9R198AGOW5UB/WFNSworkshop</image:loc>
      <image:title>Blog &amp; News - Trusting your head, your heart, and your hands.</image:title>
      <image:caption>Many thanks to Sara Jewell for the image.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1540403022899-SXH0FEC8NKLDYUBPMELC/Screen+Shot+2018-10-23+at+4.32.44+PM.png</image:loc>
      <image:title>Blog &amp; News - Trusting your head, your heart, and your hands.</image:title>
      <image:caption>The aforementioned pies, via Pat’s IG feed.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2018/11/26/finding-the-whole-meaning-of-flavour-and-flour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1543253653720-49CLM40UORULL0RBE7ZL/IMG_2788.JPG</image:loc>
      <image:title>Blog &amp; News - Finding the whole meaning of flavour and flour</image:title>
      <image:caption>A crew of home and professional bakers learn how to use whole grain flours at the Grain Gathering, held annually at Washington State University’s Bread Lab.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1543253428770-24JM2GPIDIT8ILKW6J8A/IMG_2624.JPG</image:loc>
      <image:title>Blog &amp; News - Finding the whole meaning of flavour and flour</image:title>
      <image:caption>Whole grain galette with roasted green garlic and parmesan. A test made with rye, Red Fife, and Acadia wheat strains.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1543254178274-YZNOOQ1IQTN656I491XN/IMG_3340.JPG</image:loc>
      <image:title>Blog &amp; News - Finding the whole meaning of flavour and flour</image:title>
      <image:caption>Close-up of buckwheat streusel over coffee cake. I live for streusel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2019/1/16/paying-attention-to-time-old-recipes-new-recipes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1547648036251-4QETYJJSL7WNOR2XHJ9L/Old+recipes+new+recipes+1.JPG</image:loc>
      <image:title>Blog &amp; News - Paying Attention to Time: Old Recipes, New Recipes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1547648202710-HG28707OHQ7IHUYP04YK/Crisco.JPG</image:loc>
      <image:title>Blog &amp; News - Paying Attention to Time: Old Recipes, New Recipes</image:title>
      <image:caption>No, that pie dough recipe did not come from here. But the first page of this booklet is filled with wonderful quotes such as, “Man’s most important food, fat.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1547648392269-0WFFPZN966Z4WSGXJIPF/Old+Recipes+New+Recipes+AnalysisJPG</image:loc>
      <image:title>Blog &amp; News - Paying Attention to Time: Old Recipes, New Recipes</image:title>
      <image:caption>Nutrition, especially during times of war rationing, was mentioned often in a lot of these books and booklets. This also speaks to how we viewed the people who created the information in these books, the Domestic Scientists of the day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1547648645015-LUBOXKWUXLVN1A1NCTEH/IMG_3500.jpg</image:loc>
      <image:title>Blog &amp; News - Paying Attention to Time: Old Recipes, New Recipes</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2019/10/14/begat-bequeath-and-begin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571086269958-PCMU921KGJ4EL8X9WC20/Acadian+Wedding+Archive+Photo</image:loc>
      <image:title>Blog &amp; News - Begat, Bequeath, and Begin.</image:title>
      <image:caption>One of the many unnamed and unknown individuals photographed and found amongst the “old stuff.” However, do note the copious amount of sweets, cakes, and whatnot, eaten at many traditional Acadian weddings at the turn of the century.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571086369502-FI3IPZDWZ19XO08N0I0O/WeddingJournal</image:loc>
      <image:title>Blog &amp; News - Begat, Bequeath, and Begin.</image:title>
      <image:caption>A journal by Augustin Comeau, detailing his honeymoon to New York City in 1939.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2020/1/2/a-new-project-of-old-words</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1577981024072-F0UBIW7IIH9FBPE8SXH3/Baranquons1.jpg</image:loc>
      <image:title>Blog &amp; News - A New Project of Old Words</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1577980428101-B9SJXHE5XDRRQZFYB6RR/Screen+Shot+2019-12-30+at+11.10.40+AM.png</image:loc>
      <image:title>Blog &amp; News - A New Project of Old Words</image:title>
      <image:caption>An excerpt from Pascal Poirier’s “Le parler franco-acadien et ses origines”, which can be found in its entirety here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2020/4/6/how-to-cook-onions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1586193656313-D3V0W5QYQWKWKM09WKAJ/01BEAEF5-2502-43CB-BE8D-89AEA11743AD.JPG</image:loc>
      <image:title>Blog &amp; News - How to cook onions.</image:title>
      <image:caption>Beans for soup, stew, dips, salads. All beans, all the time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1586193766054-EVZ19PXZC3OGDWHY1IWH/02698FFA-AD3E-42B7-91C5-68F1F53C178B.JPG</image:loc>
      <image:title>Blog &amp; News - How to cook onions.</image:title>
      <image:caption>Congee for a good day, with roasted peanuts, egg, katuo-bsuhi, and black sesame seeds.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2020/11/4/finding-all-things-whole</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1604504141097-9ZGJKAM0IXTGSD5SRE0Q/Wychwood+Evelyn%27s+Crackers+Wares+.JPG</image:loc>
      <image:title>Blog &amp; News - Finding all things whole.</image:title>
      <image:caption>Dawn Woodward of Evelyn’s Crackers table at Wychwood Barns, October 2018.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1604504317766-E87WLQE55SZOZ12JV535/IMG_2764.jpg</image:loc>
      <image:title>Blog &amp; News - Finding all things whole.</image:title>
      <image:caption>Images of wheats at The Bread Lab, in Washington.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1604504004083-ZS9B6IEALGS5DK614TUT/09DEF2FC-C404-4584-A7C8-F5CA7A647DD4.jpg</image:loc>
      <image:title>Blog &amp; News - Finding all things whole.</image:title>
      <image:caption>Rhubarb coffee cake, made with 100% whole grain flours.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1604587278573-DIYS36BU4YEGDZ4APY3G/Screen+Shot+2020-11-05+at+10.26.27+AM.png</image:loc>
      <image:title>Blog &amp; News - Finding all things whole.</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://simonthibault.com/news/2021/7/6/summer-is-the-season-of-all-things-good</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-06</lastmod>
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      <image:title>Blog &amp; News - Summer is the season of all things good - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog &amp; News - "You need to read this..." - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571082713240-ZBVK73ASAZCLBASY8WDN/Screen+Shot+2019-10-14+at+4.50.49+PM.png</image:loc>
      <image:title>Justinien - Journal de Justinien Comeau/Justinien Comeau's Journal</image:title>
      <image:caption>La page couverture du journal de Justinien (à Vieux Jos à Justinien) Comeau, datant de le 4 aout, 1856. L’encre est devenu faible à fur et à mesure des années. Cover page of journal written by Justinien (son of Old Jos, son of Justinien) Comeau, dating from August 4th, 1856. The ink has faded over the years.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571082713240-ZBVK73ASAZCLBASY8WDN/Screen+Shot+2019-10-14+at+4.50.49+PM.png</image:loc>
      <image:title>Justinien - Journal de Justinien Comeau/Justinien Comeau's Journal</image:title>
      <image:caption>La page couverture du journal de Justinien (à Vieux Jos à Justinien) Comeau, datant de le 4 aout, 1856. L’encre est devenu faible à fur et à mesure des années. Cover page of journal written by Justinien (son of Old Jos, son of Justinien) Comeau, dating from August 4th, 1856. The ink has faded over the years.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571080231634-CDZMR32HZBW5GYI66MRB/Journal%2BJustinien%2Ba%2BVieux%2BJos%2BA%2BJustinien%2B2.jpg</image:loc>
      <image:title>Justinien - Pages 2 &amp;amp; 3 Justinien Journal</image:title>
      <image:caption>Justinien décris son voyage à Memramcook et de son trajet qui lui porterais à Rustico, I-P-E. Justinien describes his voyage to Memramcook and of his upcoming travel plans that would take him to Rustico, PEI.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571080431030-8IZBS06V7Z2Z1156Z12N/Journal+Justinien+a+Vieux+Jos+A+Justinien+4.png</image:loc>
      <image:title>Justinien - Pages 6-7 Journal Justinien Comeau</image:title>
      <image:caption>La suite de l’entré à I-P-E, ainsi que des cantiques au sujet de la sainte famille. Continuation of PEI entry, as well a series of canticles celebrating the holy family.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571080199069-MRWZVJTKB958DFOMKFKL/Journal+Justinien+a+Vieux+Jos+A+Justinien+3.png</image:loc>
      <image:title>Justinien - Pages 4 &amp;amp; 5, Justinien Comeau Journal</image:title>
      <image:caption>Justinien écris de son temps à Tignish et Miscouche à l’Île-du-Prince-Édouard Justinien writes about his time in Tignish and Miscouche in Prince Edward Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571080648646-MGUFBFZ06IEULANK3NO5/Journal+Justinien+a+Vieux+Jos+A+Justinien+5.png</image:loc>
      <image:title>Justinien - Journal Justinien Comeau Pages 8-9</image:title>
      <image:caption>Encore des cantiques, y inclus un cantique sur le jugement dernier More canticles, including one on the last judgement</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571080662058-Z55ZDZ2TAST9KZ5J53Y5/Journal+Justinien+a+Vieux+Jos+A+Justinien+6.png</image:loc>
      <image:title>Justinien - Journal Justinien, Pages 10-11</image:title>
      <image:caption>La suite des cantiques sur le jugement dernier The continuation of canticle on the last judgement</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571080676546-SM6PM4TQDEK934NU026T/Journal+Justinien+a+Vieux+Jos+A+Justinien+7.png</image:loc>
      <image:title>Justinien - Journal Justinien, Pages 12-13</image:title>
      <image:caption>Fin de cantique précédente, début de cantique au sujet de l’ascension du Christ. Noter la gribouillage qui entoure le titre de la cantique. End of pretending canticle, beginning of canticle on ascension of Christ. Note the doodling around the title of the canticle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571080689875-5CB08J815K9JV0H5ZVVE/Journal+Justinien+a+Vieux+Jos+A+Justinien+8.png</image:loc>
      <image:title>Justinien - Journal Justinien, Pages 13-14</image:title>
      <image:caption>Cantique et gribouillage continue. Canticle and doodling continues.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50b7d486e4b05b20d2d6ea59/1571080702950-1QJKL0P00W6D6CUTZUJV/Journal+Justinien+a+Vieux+Jos+A+Justinien+9.png</image:loc>
      <image:title>Justinien - Journal Justinien, Pages 16-17</image:title>
      <image:caption>Fin de la cantique. Justinien ensuite note les noms des ses enfants jusqu’a date.. Le texte est inclus ci-dessous, présenté comme écrit. Noté la gribouillage à la suite. End of canticle. Justinien then goes on to list the names and birthdates of his children up to this time.. Text is printed as written, in French. Note the doodle on the proceeding page. Joseph Comeau, né 22 sept 1847 Séraphin Comeau, né 27 juillete {sic} 1849 Désiré Comeau 12 mai 1856 Francois G Comeau 12 mar 1859 Étienne F Comeau 4 Aout 1861 Marie Rosalie Comeau 23 juin 1865</image:caption>
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      <image:title>Justinien - Journal Justinien 20-21</image:title>
      <image:caption>Les pages 18-19 ne sont pas trouvés. Justinien écris de “la journée des chrétiens.” Pages 18-19 are not found. Justinien writes of “the day of the christians.”</image:caption>
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      <image:title>Justinien - Journal Justinien - fin</image:title>
      <image:caption>Arrière du journal de Justininen. Notez le gribouillis d’encre, peut-être pour nettoyer la pointe du stylo. Back cover of Justinien’s journal. Note the brushings of ink, perhaps to clear the nib of the pen.</image:caption>
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