Mas Tacos, Por Favor
Sometimes you experience something and you want to share that with as many as possible. That's how David Parks felt about the taco stands and cantinas that dot the streets in in Mexico City.
In the latest episode of Assis Toi, David explains the nature of taco stands and cantina culture in Mexico City, all while doling out tasty tacos to his customers. You can stream the item here, or you can download the podcast here.
In the meantime, have a listen to David explain the necessity of hand chopping your salsas, and the ubiquitousness of flor de jamaica/sorrel/hibiscus as a drink in Mexico and beyond in Have A Seat.